Gare Vecchie/Verbum - La Pietra di Bismantova





  • In this sector are also developed routes of more shots that reach the plateau. It climbs on slightly resting plaques, technical and very delicate climbing on a beautiful and compact gray rock.

  • Access: It is the first climbing area to be found climbing from the Hermitage to the path leading to the summit, 100 meters after the wooden bar.

  • Crag: La Pietra di Bismantova
  • Sector: Gare Vecchie/Verbum
  • N. Routes: 32
  • Level: 4c/8a+
  • Beauty:
  • Exposure: All

  • Gear: It can be carried out from above (TopRope) with due caution for the stones moved on the edge. The nailing is a ferle and fisher, the first nails are a bit 'high.

  • Latitude/Longitude
    N 47.0127º/E 8.1233º
  • Latitude/Longitude
    N 0.0001º/E 0.0001º
  • Coordinates Precision:
  • Type: The Torrione climbing requires a lot of resistance and continuity, the summit rock band becomes a little more technical.

  • Update: 2021/08/04
  • Reads: 36213
 

There are no pics in the gallery, click below to add them:

 

Gr. N. Name L (m) Falesia WIKI Falesia WIKI Rating Asc
1 BI 15 6c  1  
2 ELLE 15 6b+  1  
3 PUGNI DI BURRO 15 6b  2  
4 L'EXIBITION 15 6b+  1  
5 ELISIR D'AUTUNNO      
6 ZUFFA RUGGERO      
7 I LUMACONI 22 4c  1  
8   VERBUM      
9 PERVERSIONI SESSUALI 25 7b+  1  
10 SHANDA 25    
11 OXIGEN 20 7a  1  
12   BLADE RUNNER 20 6c+  2 5
13   BLACK RAIN   6c  2  
14 ANTARTIDE 23 6b+  1  
15 VIA DONATO ZENI   5a+  1  
16 UCCELLI DI ROVO 20 6a  3  
17 SILVER CAT 20 6a  5  
18 PASSERI E SAGOME 20 5c+  6  
19 QUALIFICAZIONE 20 6a  3  
20 SNOUPINETTE 20    
21 STORIA DI DUE ME-MEC 20 6a+  2  
22 I ROSPI 20 6a  1  
23 PENNUTO OSSUTO 20 6a+  3  
24 PASSA LA PASSERA SUL SENTIERO DEL PASSERO 20 6a+  4  
25 IL CIMITERO DELLE PASSERE - DIEDRINO 20 6a  7  
26 SESSO E SASSI 10 6c  2  
27   BUBU & PANONE 10 7a  1  
28 PORCO SPIT 10 6b+  2  
29 LA FRANCA E IL MIO GRIGRI' 25    
30 MEGLIO PRADA DI PRODI 18    
31 DEGRADO 25 5b+  2  
32 ALEX BOLOGNA 15    

comments

 

You must be logged in to leave comments.